Writers Get Their Drink On . . Plus Cock Tail Recipeeps

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Ahem. We of the ivy-towered writerly persuasion are known to imbibe now and again as the occasion calls, to further fuel our fevered muses, do we not? So OBVIOUS is the highbrow calling of our spirit-quaffing that I really needn’t bother with placating the proletarian OR the bourgeois masses with the tapestretical subtleties- yea, the chakra-dwelling agni of the artist-muse conduit which is called . . er . .

oh hell, where’s my beer???

Found it.

So do writers tend to have addictive personalities? Or is that all hype and myth? Stephen King wrote the razor-sharp “Cujo” in 1981 in an alcohol- and drug-induced stupor, and barely remembers any of it. In 1987 his family emptied the contents of his trash can onto the floor: beer cans, NyQuil, Valium and Xanax bottles, and cocaine and marijuana baggies. So he sobered up. Some fans think King’s post-sobriety novels are notable for their comparative fluffiness.

KING’S THE KING, MAN, HE’S THE KING!!!

What was I saying? Oh yeah . . Is writerly sobriety worth it?

You know, we writerly types aren’t fooling anyone. Whether it’s beer or wine, sangria or Everclear, we like to get our drink on. And it’s not to fuel our muses. It’s to make the loneliness of writing a tad more tolerable take the sting out of yet another thumb-nosed rejection slip drown the gut-wrenching, hand-wringing, teeth-gnashing despair OHMYMITHRAPLEASEHELPMEEEE

OK. Just had another beer. I feel better now. Where were we . .

You say you don’t drink? You’re not a writer. No way, no how. You say you have 20 published books and you’ve never touched a drop of alcohol? Well . . then you at least have tried apple cider at some point, right? Yes? Alright, we’re back in business. Apple cider counts as hard liquor on Mars. You squeak by as a Martian writer.

Anyway, whether you’re a writer from Mars, Earth, or Betelgeuse . .

Welcome to the Writers-Are-Drinkers-Club!

As a member, part of your welcome package is some dubious advice à la Hemingway and Bailey’s Bartending Guide to Great American Writers.

Of course, we won’t forget the biggest party favor.

Funny story about my first hard liquor drink- it was Wild Turkey. I must’ve been around 10. It was at my aunt and uncle’s house. The adults were chatting in the kitchen, and my cousins were in the playroom. I was sitting at the mini-bar in the front room, looking at a bottle, and wondering why the alcohol was called “Wild Turkey.” I also thought the drawing of the bird was interesting, and that a drink named “Wild Turkey” with a picture of a pretty bird must not be all that bad. Knowing it was a “grown-up” drink, I had to move quickly. I grabbed the bottle off the bar, unscrewed the cap, and took a swig without first smelling it (pretty fast, eh?). HOLY CRAP Lucky for me it was a small swig, and I managed to not retch or fall off the stool. And to this day I don’t know how Gonzo did it. And I’m still a lightweight. Whisky is my least favorite liquor. But I’m partial to rum and vodka cocktails. And wine. And beer. And wine and beer cocktails. I guess I’m partial to cocktails in general.

What was I saying? Oh yeah . .

Gronlund, this one’s for you:

Beastie Boys-Honored Brass Monkey

malt liquor (may substitute super-sized regular bottled beer if you’re a lightweight and don’t want to hurl after consuming)

OJ (the drink)

Drink malt liquor / beer to label.

Fill to top with OJ.

Drink.

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Oh my Mithra! I can’t believe I watched that video all the way through, and then actually posted it! What about my writerly reputation? Now somebody on Facebook Twitter G+ might not take me seriously as a writer anymore! . . only another Brass Monkey can console me know.

Ahhhh. I feel bebber. An at lease that video wasn’t funny Rebecca Black parody videoie.

OK thass mean, an I’m not mean drunk, so gonna make it up ta ya. Here go cleanse yer brain palate.

brain- get it? b-rain? beer-rain? mever nind.

An cheers!

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